Vegan White Bean, Asparagus & Artichoke Heart Salad

Vegan White Bean, Asparagus & Artichoke Heart Salad

 

Serving Size: 4 servings
 

 

  

 

 

 

 

 

 

Ingredients

  • 1 15 oz. can quartered artichoke hearts, rinsed and drained
  • 1 15 oz. can white beans, rinsed and drained
  • 2 cups asparagus, cut into 1? pieces
  • 1/3 cup thinly sliced radishes (I used watermelon radishes – pretty!)
  • 4-5 scallions, chopped
  • 1 clove garlic, finely minced
  • 1 tbsp. orange juice
  • 1 tbsp. lemon juice
  • 1 tbsp. red wine vinegar
  • 1 tsp. French mustard
  • 1 tbsp. nutritional yeast
  • splash soy sauce
  • salt & pepper to taste
  • fresh basil, for garnish

Instructions

  1. Lightly steam or microwave the asparagus. Set aside.
  2. In a large bowl, whisk together the garlic, orange juice, lemon juice, red wine vinegar, mustard, nutritional yeast, soy sauce and salt and pepper. (No, I did not forget the oil.) Add the artichoke hearts, beans, asparagus, radishes and scallions, stirring to combine.
  3. Serve over a bed of fresh greens, if desired and top with basil.

Notes

Provided by: http://anunrefinedvegan.com

 

 

Posted Thursday, March 28, 2013 by Michael Gonzales in Recipes, Salads