Prep Time: 12 minutes Cook Time: 3 minutes Total Time: 15 minutesYield: 18 Servings Serving Size: 1 Artichoke Heart Calories per serving: 20 calories Fat per serving: 1 g fat ( 1 g sat , 0 g mono )
- 1 9-ounce box frozen artichoke hearts
- 2/3 cup cooked chopped spinach
- 1 teaspoon lemon pepper
- 1/4 teaspoon salt
- 18 thin slices brie
- Preheat broiler. Prepare artichoke hearts according to package directions.
- Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Sourced from eatingwell.com