Spinach & Brie Topped Artichoke Hearts

Spinach & Brie Topped Artichoke Hearts

 

Prep Time: 12 minutes     Cook Time: 3 minutes    
Total Time: 15 minutes
Yield: 18 Servings     Serving Size: 1 Artichoke Heart    
Calories per serving: 20 calories    
Fat per serving: 1 g fat ( 1 g sat , 0 g mono )

 

 

 

 

 

 

 

Ingredients

  • 1 9-ounce box frozen artichoke hearts
  • 2/3 cup cooked chopped spinach
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 18 thin slices brie

Instructions

  1. Preheat broiler. Prepare artichoke hearts according to package directions.
  2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

Notes

Sourced from eatingwell.com

  

 

Posted Thursday, Dec. 27, 2012 by Michael Gonzales in Recipes, Appetizers, Side Dish